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🏆 Your Egg Boiling Journey
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Perfectly boiled eggs with us!
Choose your perfect egg style and let us do the timing magic! ✨
Egg cooking is an art of timing, it is only a matter of seconds to make a mistake. Find all types of Egg Cooking below
for a firmly set yolk and white. Perfect for salads, deviled eggs, and snacks.
for a slightly jammy yolk and firm white. Ideal for ramen and rice bowls.
for a runny yolk and tender white. Great for breakfast and dipping toast soldiers.
Soft boiled eggs require 3 minutes in boiling water for a runny yolk and set white. Start timing once the water returns to a rolling boil after adding the eggs.
Medium boiled eggs need 6 minutes for a slightly set, jammy yolk and firm white. This is perfect for ramen, rice bowls, and avocado toast.
Hard boiled eggs take 9 minutes for a fully set yolk and white. After cooking, immediately transfer to an ice bath to prevent overcooking and make peeling easier.
While not essential, bringing eggs to room temperature before boiling can help prevent cracking. Alternatively, start eggs in cold water and bring to a boil together to minimize temperature shock.
To prevent cracking: use room temperature eggs, start in cold water, add a pinch of salt to the water, and gently lower eggs into the pot. Avoid rapid temperature changes.
Yes! You can install this egg timer as a Progressive Web App (PWA) on your phone or computer. Click the install button in your browser, and use it offline anytime.
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